WIDAYATI, Dwi. Diversity of Culinary Ecolexicon of Main Cuisine in Malay Communities on the East Coast of North Sumatra. JURNAL ARBITRER, [S. l.], v. 6, n. 2, p. 113–121, 2019. DOI: 10.25077/ar.6.2.113-121.2019. Disponível em: https://arbitrer.fib.unand.ac.id/index.php/arbitrer/article/view/143. Acesso em: 5 oct. 2024.